Hojo's Japanese Cuisine

Authentic Japanese Cuisine

    • Lunch

    • Lunch Gyokai Tonkotsu Ramen

      11.00
      Take- Out 18.00

      ランチ魚介豚骨ラーメン

      Broth: pork
      Sauce: fish and kelp
      Flavor Oil: fish and garlic lard (pork oil)

      Common food allergens: Pork, Fish, Crustaceans, Soy, Wheat and triticale.

       

       

    • Lunch Shoyu Ramen

      11.00
      Take-Out 16.00

      ランチ醤油ラーメン

      Broth: chicken
      Sauce: fish, kelp
      Flavor Oil: fish, garlic and onion lard (pork oil)

      Common food allergens: fish, soy, wheat and triticale

       

       

       

    • Lunch Spicy Miso Ramen

      11.00
      Take-Out 16.00

      ランチスパイシー味噌ラーメン

      Broth: chicken
      Sauce: miso, fish
      Flavor Oil: fish, garlic and onion lard (pork oil)
      Common food allergens: fish, soy, wheat and triticale

    • Lunch Tonkotsu Ramen

      11.00
      Take-Out 16.00

      ランチ豚骨ラーメン

      Broth: pork
      Sauce: mussels, kelp
      Flavor Oil: fish and garlic lard (pork oil)

      Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale

    • Lunch Towzen Vegan Ramen with Mushrooms

      11.00
      Take-Out 17.00

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: assorted mushrooms with Japanese pepar

      Common food allergens: soy, wheat and triticale

    • Lunch Towzen Vegan Ramen with Soy Meat

      11.00
      Take-Out 17.00

      ランチビーガンラーメン（大豆ミート）

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: spicy soy meat

      Common food allergens: soy, wheat and triticale

    • Appetizers

    • Ebimayo

      10.00

      Spicymayo Shrimp, Tempura battered shrimp fried to the perfect crispness and tossed in our house made dynamite sauce.

    • Edamame

      6.00

      枝豆
      Japanese style soy green beans seasoned with sea salt GF

    • Gyoza

      7.00

      餃子
      Handmade pork dumpling, ponzu sauce

    • Seafood Yakisoba

      17.00
      焼きそば（海鮮）
      Fried noodles with vegetable

    • Vegetable Tempura

      7.00

      ベジ天ぷら
      Deep-fried vegetables, tempura dipping sauce

    • Karaage

      12.00

      唐揚げ
      Japanese style deep-fried chicken, home made ponzu sauce

    • Vegetable Yakisoba

      15.00

      焼きそば（野菜）
      Fried noodles with vegetable

    • Pork Yakisoba

      16.00

      焼きそば (豚肉）
      Fried noodles with vegetable and pork

    • Calamari Tempura

      12.00

      イカ天ぷら
      Deep-fried Calamari, dynamite sauce

    • Prawn Tempura

      12.00

      エビ天ぷら
      Deep-fried prawn tempura, tempura dipping sauce

    • Assorted Tempura

      12.00

      天ぷら盛り合わせ
      Deep-fried prawn, calamari & vegetables tempura dipping sauce

    • Sashimi

    • Tako (Octopus) Sashimi

      12.00

      5 pieces

      たこGF

    • Saba (Mackerel) Sashimi

      10.00

      5 pieces

      鯖GF

    • Salmon Sashimi

      10.00

      5 pieces

      サーモンGF

    • Tuna (Albacore) Sashimi

      10.00

      5 pieces

      ツナGF

    • Ahi Tuna ( Yellow Fin )

      10.00

      5 pieces

      キハダマグロGF

    • Chef's Choice Sashimi 13 pc

      21.00

      刺身盛り合わせ（13ピース）GF

    • Chef’s Special Sashimi 15 pc

      35.00

      特上刺身盛り合わせ15ピース（本マグロ大トロ2ピース、中トロ2ピースを含む）

      Sashimi 15 pieces, including Bluefin Fatty Tuna 2 pieces and Medium Fat Tuna 2 pieces

      GF

    • Nigiri

    • Tobikko Nigiri

      4.00

      2 pieces Flying Fish Row
      とびっこGF

    • Tamago Nigiri

      4.00

      2 pieces
      たまごGF

    • Tako (Octopus) Nigiri

      7.00

      2 pieces
      たこGF

    • Hamachi (Yellowtail) Nigiri

      6.00

      2 pieces
      はまちGF

    • Saba ( Mackerel ) Nigiri

      6.00

      2 pieces

      鯖

    • Prawn (Boiled) Nigiri

      6.00

      2 pieces
      エビGF

    • Salmon Nigiri

      6.00

      2 pieces
      サーモンGF

    • Tuna (Albacore) Nigiri

      6.00

      2 pieces
      ツナGF

    • Ahi Tuna ( Yellow Fin ) Nigiri

      6.00

      2 pieces

      キハダマグロ

       

    • Chef's Choice Nigiri 7 pc

      21.00

      にぎり7貫

      Nigiri　7 pieces

      GF

    • Chef’s Special Nigiri 10 pc

      35.00

      特上にぎり10貫（本マグロ大トロ、中トロを含む）
      Nigiri 10 pieces, including Bluefin Fatty Tuna and Medium Fat Tuna

      GF

    • House Roll

    • Yam Roll

      5.00

      ヤムロール
      Deep fried yam

    • California Roll

      6.00

      カリフォルニアロール
      Snow crab, imitation crab, avocado

    • Spicy Tuna Roll

      7.00

      スパイシー・ツナロール
      Spicy tuna, avocado, green onion, wasabi mayoGF

    • Spicy Shrimp Roll

      7.00

      スパイシー・シュリンプロール
      Boiled shrimp, avocado, red pepper　GF

    • Spicy Salmon Roll

      8.00

      スパイシー・サーモンロール
      Spicy salmon, avocado, green onion　GF

    • Vegetable Roll

    • Avocado Cucumber Roll

      6.00

      アボキュウ
      Avocado and cucumber GF

    • Avocado Roll

      5.00

      アボカド GF

    • Summertime Roll

      8.00

      サマータイム
      Avocado, cucumber, asparagus, tempura bit, ginger sauce, green onion, wasabi mayo

    • Yam Yam Roll

      8.00

      ヤムヤムロール
      Avocado, green onion, cream cheese and deep-fried yam on top

    • Raw Fish Roll

    • Rainbow Roll

      14.00

      レインボーロール
      Tuna, salmon, prawn, avocado

    • Red Dragon Roll

      14.00

      レッドドラゴン
      Smoked salmon, green onion, potato crunch, spicy mayo, ito togarashiGF

    • Fire Roll

      15.00

      ファイヤーロール
      Scallop, tobikko, green onion, wasabi mayo, spicy mayoGF

    • Ninja Roll

      15.00

      ニンジャロール
      Tuna, salmon, hamachi, crab mix, green onion, avocado, spicy mayo

    • Cooked Roll

    • Baked Seafood Roll

      14.00

      ベイクドシーフード
      Crab mix, scallop, avocado, green onion, tempurabit, tobikko, dynamite sauce

    • Dynamite Roll

      14.00

      ダイナマイトロール
      Prawn tempura, avocado, cucumber, kanikama, potato crunch, dynamite sauce

    • Scorpion Roll

      14.00

      スコーピオン
      Prawn, teriyaki sauce, spicy mayo

    • Chicken Teriyaki Roll

      15.00

      照り焼きロール
      Deep-fried chicken, cream cheese, asparagus, green onion, carrot, wasabi mayo, teriyaki sauce

    • Rice and Donburi

    • Tendon

      18.00

      天丼

      A bowl of rice topped with 3 deep fried prawn, calamari, white fish and vegetable

    • Unadon

      21.00

      うな丼

      A bowl of rice topped with BBQ eel

    • Katsu-don

      16.00

      A bowl of rice topped with sliced deep-fried pork cutlet and egg

    • Chirashi

      30.00

      生ちらし（16ピース）
      A bowl of rice topped with 16 slices of sashimi (chef’s choice), tamago, tobikkoGF

    • Miso Soup

      2.00

      Miso, green onions, tofu, seaweed

    • Ramen

    • Tonkotsu Ramen

      16.00

      豚骨ラーメン

      Broth: pork
      Sauce: mussels, kelp
      Flavor Oil: fish and garlic lard (pork oil)

      Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale

    • Gyokai Tonkotsu Ramen

      18.00

      魚介豚骨ラーメン

      Broth: pork
      Sauce: fish, kelp
      Flavor Oil: fish and garlic lard (pork oil)
      Common food allergens: fish, soy, wheat and triticale

    • Shoyu Ramen

      16.00

      醤油ラーメン

      Broth: chicken
      Sauce: fish, kelp
      Flavor Oil: fish, garlic and onion lard (pork oil)

      Common food allergens: fish, soy, wheat and triticale

    • Spicy Miso Ramen

      16.00

      スパイシー味噌ラーメン

      Broth: chicken
      Sauce: miso, fish
      Flavor Oil: fish, garlic and onion lard (pork oil)
      Common food allergens: fish, soy, wheat and triticale

    • Towzen Vegan Ramen with Mushrooms

      17.00

      ビーガンラーメン(キノコ）

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: assorted mushrooms with Japanese pepar

      Common food allergens: soy, wheat and triticale

    • Towzen Vegan Ramen with Soy Meat

      17.00

      ビーガンラーメン(大豆ミート）

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: spicy soy meat

      Common food allergens: soy, wheat and triticale

    • Noodle Refill

      1.50

      替え玉
      Broth: none
      Sauce: kelp
      Flavour Oil: onion and ginger oil
      Common food allergens: soy, wheat and triticale

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