Hojo's Japanese Cuisine

Authentic Japanese Cuisine

Hojo's Ramen is a delicious home-made mixture of soup, sauce, flavored oil and noodles. We use PEI ingredients when possible.

    • Ramen

    • Tonkotsu Ramen

      16.00

      豚骨ラーメン

      Broth: pork
      Sauce: mussels, kelp
      Flavor Oil: fish and garlic lard (pork oil)

      Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale
      玉子付き / with boiled egg add $2.00

    • Gyokai Tonkotsu Ramen

      18.00

      魚介豚骨ラーメン

      Broth: pork
      Sauce: fish, kelp
      Flavor Oil: fish and garlic lard (pork oil)
      Common food allergens: fish, soy, wheat and triticale
      玉子付き / with boiled egg add $2.00

    • Shoyu Ramen

      16.00

      醤油ラーメン

      Broth: chicken
      Sauce: fish, kelp
      Flavor Oil: fish, garlic and onion lard (pork oil)

      Common food allergens: fish, soy, wheat and triticale
      玉子付き / with boiled egg add $2.00

    • Spicy Miso Ramen

      16.00

      スパイシー味噌ラーメン

      Broth: chicken
      Sauce: miso, fish
      Flavor Oil: fish, garlic and onion lard (pork oil)
      Common food allergens: fish, soy, wheat and triticale
      玉子付き / with boiled egg add $2.00

    • Lobster Ramen

      19.00

      ロブスターラーメン

      Broth: chicken
      Sauce: lobster, kelp
      Flavor Oil: lobster and garlic lard (pork oil)

      Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale
      玉子付き / with boiled egg add $2.00

    • Towzen with Mushrooms

      17.00

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: assorted mushrooms with Japanese pepar

      Common food allergens: soy, wheat and triticale

    • Towzen with Soy Meat

      17.00

      ビーガンラーメン

      Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto Japan
      Broth: kelp, mushrooms, soy milk
      Sauce: soy
      Topping: spicy soy meat

      Common food allergens: soy, wheat and triticale

    • Noodle Refill

      1.50

      替え玉
      Broth: none
      Sauce: kelp
      Flavour Oil: onion and ginger oil
      Common food allergens: soy, wheat and triticale

    • Toppings

    • Fried Vegetables

      3.00

      野菜炒め
      Cabbage, carrot, chives, bean sprouts

    • Roast Chicken Breast

      3.00

      鶏胸シャーシュー

    • Roast Pork

      3.00

      豚チャーシュー

    • Boiled Egg Dipped in Soy Sauce

      2.00

      煮卵

    • Butter

      0.50

      バター

    • Corn

      0.50

      コーン

    • Green Onion

      0.50

      ネギ

    • Red Onion

      0.50

      玉ねぎ

GF = Gluten Free

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