Hojo's Ramen is a delicious home-made mixture of soup, sauce, flavored oil and noodles. We use PEI ingredients when possible.
-
-
Ramen
-
Vegan Creamy Ramen
17.00Broth: VEGAN. Sauce : Creamy Vegan Sauce. Flavor Oil: Garlic and Onion. Common food allergens : Soy, Sesame, Wheat. Noodles : Vegan Flat noodle
-
Vegan Miso Ramen
17.00House-made made Soy Meat, Corn, Green Onion, and Chili Pepper Threads served on house-made Flat Noodles in a house-made kelp and mushroom Broth. Common Allergens: Sesame, Soy, Wheat. Pairs well with Copper Bottom Rabble Rouser, Upstreet Draft Commons, beers, and Manotsuru Creane Junmai Sake.
-
Chicken Only Spicy Miso Ramen
16.00Broth: Vegan
Sauce: miso, fish
Flavor Oil: fish, garlic,
Meat: Roast Chicken,
Common food allergens: sesame, fish, soy, wheat and triticale
-
Tonkotsu Ramen
16.00豚骨ラーメン
Broth: pork
Sauce: mussels, kelp
Flavor Oil: fish and garlic lard (pork oil)Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale
-
Gyokai Tonkotsu Ramen
18.00魚介豚骨ラーメン
Broth: pork
Sauce: fish, kelp
Flavor Oil: fish and garlic lard (pork oil)
Common food allergens: fish, soy, wheat and triticale -
Shoyu Ramen
16.00醤油ラーメン
Broth: fish
Sauce: fish, kelp
Flavor Oil: fish, garlic and onion lard (pork oil)Common food allergens: fish, soy, wheat and triticale
-
Spicy Miso Ramen
16.00スパイシー味噌ラーメン
Broth: Pork
Sauce: miso, fish
Flavor Oil: fish, garlic and onion lard (pork oil)
Common food allergens: fish, soy, wheat and triticale -
Noodle Refill
1.50替え玉
Broth: none
Sauce: kelp
Flavour Oil: onion and ginger oil
Common food allergens: soy, wheat and triticale
-
Toppings
-
Boiled Chicken Breast
4.00鶏胸シャーシュー
-
BBQ Pork
4.00豚チャーシュー
-
Various Kinds of Topping
0.50 - 4.00各種トッピング
-
Corn
0.50コーン
-
Green Onion
0.50ネギ
-
Red Onion
0.50玉ねぎ
-
GF = Gluten Free