Take-Out Menu

How many chopsticks do you need?

a traditional Japanese roasted green tea with a unique flavour and aroma

a fragrant blend of green tea and jasmine flowers

a delicately flavored blend with a smooth and creamy taste

a premium Japanese thick tea blend made with high-quality green tea leaves

9 pieces of Chef’s choice Sashimi and 2 scallops, 6 pieces of chef’s choice Nigiri, Dynamite Roll, Ninja Roll, Baked Seafood Roll and California Roll.

The All-Star Platter includes a California roll with tobbiko, a Baked Seafood roll, a Dynamite roll, a YamYam roll, an Avocado Cucumber roll, a Red Dragon roll, an order of our house-made Karaage, an order of our deep-fried hand-stuffed Gyoza, and 4 pieces of tofu drizzled with Teriyaki sauce!

Deep-fried prawn, calamari & vegetables tempura dipping sauce

Deep-fried calamari, dynamite sauce

Japanese style rolled omelet

Spicymayo Shrimp, Tempura battered shrimp fried to the perfect crispness and tossed in our house made dynamite sauce.

Japanese style soy green beans seasoned with sea salt

Handmade pork dumpling, ponzu sauce

Japanese style deep-fried chicken, home made ponzu sauce

Udon with fried tofu skin marinated in sweet sauce

Miso, green onion, tofu, seaweed and seasonal vegetable

Udon with beef

Fried noodles with vegetable and pork

Deep-fried prawn tempura, tempura dipping sauce

handmade soy meat dumpling, ponzu sauce

Deep-fried vegetables, tempura dipping sauce

Fried noodles with vegetable

Sashimi 13 pieces

5 Pc

5 pieces

5 pieces

2PC

Nigiri 7 pieces

A fried tofu skin with sushi rice

Avocado and cucumber

Avocado, cucumber, asparagus, tempura bit, ginger sauce, green onion, wasabi mayo

Avocado, green onion, cream cheese and deep-fried yam on top

Snow crab, imitation crab, Scallop, green onion, tempurabit, tobikko, and dynamite sauce mixed together on top of a tempura battered deep fried California roll, and then baked to perfection.

BEEF, TERIYAKI, CUCUMBER, WASABI MAYO, UNAGI SAUCE

Deep-fried chicken, cream cheese, asparagus, green onion, carrot, wasabi mayo, teriyaki sauce

Kanikama, potato crunch, dynamite sauce on top of prawn tempura, avocado, cucumber roll

Prawn, teriyaki sauce, spicy mayo on top of California roll

SUSHI RICE, NORI, UNAGI（EEL), CUCUMBER, WASABI MAYO, UNAGI SAUCE, SIDE WASABI, TEMPURA BIT

Snow crab, imitation crab, avocado

8pc, snow crab, imitation crab, avocado with Tobikko

Spicy salmon, avocado, green onion

Spicy tuna, avocado, green onion, wasabi mayo

Deep fried yam

Salmon, Cream cheese, Cucumber, Smoked salmon with Wasabi mayo

Scallop, tobikko, green onion, wasabi mayo, spicy mayo on top of spicy tuna roll

Tuna, salmon, hamachi, crab mix, green onion, avocado, spicy mayo

Smoked salmon, green onion, potato crunch, spicy mayo, ito togarashi on top of spicy salmon roll

Broth: Vegan
Sauce: miso, fish
Flavor Oil: fish, garlic

Common food allergens: sesame, fish, soy, wheat and triticale

Broth: pork
Sauce: fish, kelp
Flavor Oil: fish and garlic lard (pork oil)
Common food allergens: fish, soy, wheat and triticale

Broth: fish
Sauce: fish, kelp
Flavor Oil: fish, garlic and onion lard (pork oil)
Common food allergens: fish, soy, wheat and triticale

Broth: Pork
Sauce: miso, fish
Flavor Oil: fish, garlic and onion lard (pork oil)
Common food allergens: fish, soy, wheat and triticale

Broth: pork
Sauce: mussels, kelp
Flavor Oil: fish and garlic lard (pork oil)
Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale

Broth: VEGAN.

Sauce: Creamy Vegan Sauce.

Flavor Oil: Garlic and Onion.

Common food allergens: Soy, Sesame, Wheat.

Noodles: Vegan Flat noodles

House-made Soy Meat, Corn, Green Onion, and Chilli Pepper Threads served on house-made Flat Noodles in a house-made kelp and mushroom Broth. Common Allergens: Sesame, Soy, Wheat.

A bowl of rice topped with 16 slices of sashimi (chef’s choice), tamago, tobikko

A bowl of rice topped with sliced deep-fried pork cutlet and egg

Steamed white rice

A bowl of rice topped with BBQ eel